Chef Tom specializes in contemporary American cuisine,
serving his dishes with creative regional twists.

Click here to view The Roasted Clove Winter 2009 Menu as a PDF.

Appetizers | Soups | Salads | Desserts

Small Plates | Entrees | Monday Burger Night

APPETIZERS

Coconut Shrimp • 12.95

6 coconut shrimp, raspberry chipotle sauce, sweet chili sauce

Calamari • 11.95

chili-dusted calamari, lemon lime aioli, tomato basil confit

Filet Mignon Tacos • 4 pc 12.95 | 6 pc 15.95
filet mignon mini tacos, guacamole, smoky chili sauce, lime crema

Roasted Clove Appeteaser • 18.95
4 coconut shrimp, 4 fried pot stickers, 4 crab cakes,
raspberry chipotle sauce, sweet chili sauce, chipotle tartar

Prosciutto-Wrapped Jalapeno Poppers • 7.95
6 jalapenos stuffed with cream cheese and
wrapped in prosciutto, prickly pear sauce

Boar Sausage • 7.95
Chef Tom's hand-crafted wild boar & cranberry sausage,
housemade sauerkraut, caraway mustard

House Cured Salmon • 9.95
scallion potao cake, salmon, capers, chipotle aioli

 

Mini Southwestern Shrimp & Corn Cakes • 10.95
appetizer portion of a guest favorite • 2 grilled shrimp,
southwestern corn cakes, chipotle cream, cilantro,
avocado, pico de gallo

Escargot “Poppers” • 11.95
6 escargots and fresh herbs in petite puff pastry cups

Bacon Green Chile Mac & Cheese  • 8.95
bacon green chile mac and cheese, chile and onion rajas

SOUPS

Signature French Onion • 6.95

Daily Seasonal • 6.95

SALADS

House • 7.95
organic mixed greens, fruit, berries, feta, pine nuts, spicy chili vinaigrette

Goat Cheese • 7.95
organic mixed greens, cherry tomatoes, goat cheese medallions,
roasted garlic balsamic dressing, candied pecans

Classic Caesar • 7.95
romaine, Caesar dressing, parmesan crisp, croutons

salads available entrée-sized 13.95 | with grilled chicken breast or 6 shrimp 17.95

SMALL PLATES

Short Rib Sandwich • 13.95
boneless braised beef short rib on ciabatta roll,
pickled red onion, sweet potato fries

Caprese Chicken Sausage Pasta • 15.95
Chef Tom’s hand-crafted chicken sausage, bowtie pasta,
tomatoes, mozzarella, basil pesto

Grilled Trout with Ginger Scallion Sauce • 18.95
grilled 8 ounce trout filet, miso butter,
udon noodles, ginger scallion sauce

ENTREES

Lamb Shank in Pine Nut Mole • 26.95
lamb shank smothered in pine nut mole and roasted in banana leaf,
corn muffin with honey butter, lamb's lettuce

Wild Game Mixed Grill • 32.95
grilled elk tenderloin medallions, grilled quail,
Chef Tom's hand-crafted wild boar and cranberry sausage,
jalapeno cheddar grits, seasonal vegetables, raspberry chipotle sauce

Southwestern Shrimp & Corn Cake Short Stack • 25.95
6 grilled shrimp, southwestern corn cakes, chipotle cream,
cilantro, avocado, pico de gallo

Wahoo & Risotto • 22.95
sauteed 5 ounce wahoo filet, roasted beet risotto, lamb’s lettuce

Pork Tenderloin • 25.95
grilled all-natural pork tenderloin medallions, maple pecan glaze,
mashed sweet potatoes, braised red cabbage

Rib Eye • 33.95
mesquite-grilled 16 ounce all-natural Sterling angus bone-in rib eye,
garlic mashed potatoes, seasonal vegetables,
beer-battered onion rings, horseradish cream

Filet Mignon • 33.95
mesquite-grilled 8 ounce  pepper-crusted bacon wrapped filet,
garlic mashed potatoes, seasonal vegetables, truffled mushroom ragoût,
merlot demi-glace, fried purple onions

add a king crab leg to any plate for 10

MONDAY BURGER NIGHT

The Classic Burger • 10.95
one-half pound freshly ground sirloin and filet mignon
on a kaiser roll with lettuce, tomato, red onion, and pickle

Add Cheese • 1
aged cheddar, monterey jack, swiss, herbed goat cheese spread

Add the Good Stuff • 1.50
Chef Tom’s green chile, guacamole, applewood smoked bacon,
roasted garlic puree, caramelized onions, sautéed truffled mushrooms

Make It Complete • 3
choice of small house salad, small goat cheese salad, small caesar salad,
french fries, cup of signature french onion, cup of daily seasonal soup

DESSERTS